Tuesday, April 21, 2009

Shortbread

Shortbread
From Clara

4 oz sugar
8 oz butter
12 oz plain flour
Melt butter and combine all ingredients together.
Spread into a 6" x 12" pan
Bake at 350ºF for 30 minutes. Do not overcook or it will be crunchier. If it is cooked the right length of time, this shortbread will melt in your mouth!!
Sprinkle with sugar and allow shortbread to cool in the pan.
(Can be eaten warm, but we prefer it cold).

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