From Mary
1 C ketchup
2 Tbl. cider vinegar
3/4 C + 1 Tbl. packed brown sugar*
2 tsp. prepared mustard
1 tsp. salt
1 tsp. hot pepper sauce
1 bay leaf
1/2 tsp. onion powder
1/2 tsp garlic powder
1/2 C water
Combine all ingredients. Bring to a boil, stirring occasionally. Reduce heat; cover and simmer 30 minutes, stirring occasionally. Discard bay leaf. Can be stored in fridge for 2-3 months.
*Use more or less sugar to your liking.
